LEARN HOW TO MAKE TYPICAL ORECCHIETTE DURING A FUN COOKING CLASS IN A REAL FARMHOUSE OF SALENTO AND ENJOY A TASTING OF LOCAL CHEESES.
- Cooking Class
- Guide tour
- Cheese Shop
| Included | ✓ Experiential workshop with an expert ✓ Tasting of pasta fresca combined with cheeses and cold cuts ✓ Guided tour in Masseria |
|---|---|
| Not included | ✖ Transfer service (extra, on request) |
| Duration | 2 Hours |
| Participants | Minimum number of participants: 2 - Maximum number of participants: 12 |
Further information
During this cooking class in Masseria, you will learn how to prepare the typical pasta fresca of Salento, guided by the hands of an expert. You will use Senatore Cappelli wheat flour to create typical orecchiette and minchiareddhi, which represent one of the main dishes of the Apulian cuisine.
You will taste your handmade pasta combined with Cacio Ricotta, Marzotica or Ricotta forte, then other local cheeses and cold cuts.
This experience ends with a guided tour in Masseria, surrounded by nature and typical constructions called “pajare”. You will visit the Farm with the animals and the Cheese Shop where you will discover lots of types of dairy products.
